Catered Meals:
Breakfast and lunch handled so you don't have to think about it!
Sorry! All breakfasts and lunches have sold out!
Every year at Fusion Evolution we work with our venue to provide affordable and hearty meals to keep you dancing all day long!
- Breakfast is served from 8:00am-9:00am Friday, Saturday, and Sunday.
- Lunch is served from noon-1:00pm Friday, Saturday, and Sunday.
- Because these meals are served buffet style we cannot guarantee the absence of gluten, dairy, or other food allergens/sensitivities, but all meals have vegetarian friendly options.
Meal Pricing:
Breakfast: $20/day
Lunch: $25/day
Breakfast & Lunch Package: $40/day
Sorry! All breakfasts and lunches have sold out!
Breakfast: $20/day
Lunch: $25/day
Breakfast & Lunch Package: $40/day
Sorry! All breakfasts and lunches have sold out!
Friday Meals
Breakfast Buffet:
- Scrambled Eggs with Cheddar Cheese Served on Side
- Oatmeal with Mixed Berry Compote, Brown Sugar and Raisins
- Red and Green Grapes
- Assorted Breakfast Pastries
- Chilled Orange Juice, Regular and Decaffeinated Starbucks® Coffee and Assorted Tazo® Teas
Lunch Buffet: Build your own Fajitas
- Mixed Green Salad
- Charred Corn, Black Beans, Cherry Tomatoes, Red Onion, Avocado, Chihuahua Cheese, Tortilla Chips and Cilantro Lime Vinaigrette
- Boneless Chicken Thighs Marinated in Fajita Spice Rub
- Assorted Grilled Vegetables separate from Meat
- Shredded Cheddar Cheese, Sour Cream, Pico de Gallo, Shredded Lettuce, Salsa, Hard Corn Tortilla Shells and Soft Flour Tortillas
- Slow Roasted Ranchero Beans Prepared Vegetarian Style
- Sofrito Rice
- Freshly Brewed Iced Tea
Saturday Meals
Breakfast Buffet:
- Scrambled Eggs with Chives
- Assorted Yogurts
- Assorted Melons to Include Cantaloupe, Watermelon and Honeydew
- Assorted Breads with Toaster, Butter and Assorted Preserves
- Chilled Orange Juice, Regular and Decaffeinated Starbucks® Coffee and Assorted Tazo® Teas
Lunch Buffet: Stir Fry
- Sesame Noodle Salad tossed with Snow Peas, Shredded Carrot, Julienne Bell Peppers,
- Shaved Red Onions, Roasted Shiitake Mushrooms, Pickled Ginger, Edamame, Black and White Sesame Seed with a Sesame Hoisin Dressing
- Stir Fried Vegetables, Japanese Eggplant, Mushrooms, Green Beans, Bell Peppers and Bok Choy with a Sweet Chili Siracha Glaze
- Char Siu Grilled Chicken, Boneless Chicken Thighs marinated with Chinese BBQ Sauce
- Vegetable Fried Rice
- Sweet Hawaiian Rolls
- Freshly Brewed Iced Tea
Sunday Meals
Breakfast Buffet:
- Scrambled Eggs with Swiss Cheese and Mushrooms
- Oatmeal with Apple Compote, Brown Sugar and Raisins
- Fruit Kabobs
- Assorted Breakfast Pastries
- Chilled Orange Juice, Regular and Decaffeinated Starbucks® Coffee and Assorted Tazo® Teas
Lunch Buffet: Tastes of Europe
- Chopped Salad of Leafy Green Lettuce with Red Onion, Red Cabbage, Scallion, Ditalini Pasta Pepperoncini (Bacon and Crumbled Blue Cheese served on the side) and a Spicy Italian Vinaigrette
- Garlic Bread
- House Made Chicken Parmesan
- Penne Aurora Pasta, Sun-Dried Tomato Cream Sauce
- Vegetable Ratatouille
- Freshly Brewed Iced Tea